Friends, we are so excited to be launching our new Spring Seasonal Menu today! Our baristas have been hard at work putting together a menu that revolves around the Spring flavors of Lavender, Lemon, and Blueberry and we're super proud of the results! This menu will feature not only three signature drinks for spring, but also a brand new plant-based signature drink, two new sandwiches, a new seasonal cheese board, new house made baked goods, and a new for spring Toast! Scroll down to see, then stop by to sip!
🍋 Pictured above is our Lavender Palmer, a perfect spring drink option that combines house-made lavender syrup, fresh squeezed lemon juice, cold brew, and some fizz to top it off!
🐝 It's back! Pictured above is our Honey Lavender Latte. With local Sunnyvale honey, house-made lavender syrup, espresso, and steamed milk, this drink has been a longtime spring crowd-pleaser!
🍵 Pictured above is our Roseway Matcha. Our community loved the rose syrup we had for Valentines so much, we decided to make it a staple in this drink! The Roseway Matcha is available iced or hot and is the perfect botanical start to a spring day!
Totally vegan, we welcome The Botanist (pictured right) to our Spring Plant Based Menu! This signature drink combines fluffy oat milk infused with rose botanicals, then a shot of espresso mixed with house-made vanilla and cold oat milk, topped with rose petals! Joining it’s staple friend, the Sea Salt Mocha, on the Plant Based Signature Menu, we hope you’ll love this vegan drink as much we do!
Meet the Hummingbird Toast! A Spring addition to our breakfast menu, this toast has got it all - whipped cream cheese, blueberry jam, lemon zest, honey, and an edible flower.
Two new sandwiches for Spring - the Green Goddess and the Sgt Pepper Grilled Cheese! The Green Goddess combines white cheddar, arugula, avocado, tomato, and hummus on toasty bread. It’s also available vegan upon request. The Sgt Pepper Grilled Cheese is melty white cheddar, pepper jam, and prosciutto toasted to perfection!
We’re also excited to add new veggies as a side option on both these sandwiches! Grab them with cucumbers, mini peppers, and hummus or chips & hummus.
The Seasonal Cheese Board for Spring has prosciutto, gouda, white cheddar, chorizo (while supplies last), pepper jam, arugula salad with blueberries, and toasty sourdough & pecans! This board is great for sharing with a friend over a glass of wine from our wine by the glass menu!
House-made baked goods for Spring include the Vegan and GF Lemon Blueberry Bar (pictured left), GF Lavender Lemon Cake (pictured right), GF Sea Salt Chocolate Chip Cookie, and GF Banana Blueberry Muffin!
We hope you’ll come enjoy our new Spring menu! The team here at Roots loves creating these brand new signature drinks, pastries, and food items seasonally for our community and we’re always excited to share what we’ve been working on with you.
