We’re so excited to debut our winter menu! With some new seasonal drinks and some past classics, this menu has someone for everyone! Now available, so stop by and give one of these new drinks or eats a try!
Pinewood
Imagine house-made pine & vanilla syrup paired with a touch of sweetened condensed milk. Then we add espresso, steamed milk, and top the whole thing with nutmeg.
Orange Grove Cream Top
Our classic cold brew topped with orange infused cold cream, topped with a dusting of cocoa powder. This one tastes like a chocolate orange!
Minter Mocha
Back for another year, this drink combines housemade mint syrup, dark cocoa, espresso, and steamed milk. Pairs perfectly with cold weather.
Golden Sunshine Mylk
Our plant-based drink for the season, this vegan delight is a combination of turmeric ginger tea, maple syrup, black pepper, turmeric spice, ginger juice, and our Magic Mylk. We steamed all of that goodness together and top it with nutmeg. This is the perfect healing drink for cold season.
Scarborough Fair Toast
New for the Winter Menu, we're excited to add a new toast to the breakfast line-up! 𝙎𝙘𝙖𝙧𝙗𝙤𝙧𝙤𝙪𝙜𝙝 𝙁𝙖𝙞𝙧 𝙏𝙤𝙖𝙨𝙩 Forget parsley, sage, rosemary, and thyme. You'll want to go with ricotta cheese and rosemary nectarine jam. Remember to add some sliced almonds and sea salt. Then it will be a true love of yours. 𝘸𝘰𝘳𝘥𝘴 𝘣𝘺 𝘎𝘢𝘳𝘺 𝘖𝘧𝘧𝘶𝘵𝘵
Vegan Melt
A brand new vegan sandwich! We’ve taken our local sourdough and melted vegan pepperjack cheese, then added cilantro Bitchin’ sauce, tomatoes, and arugula. Served with a side salad or chips&hummus.